Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
About the University
Undergraduate Education in New Brunswick/Piscataway
Programs of Study For Liberal Arts Students
Douglass College
Livingston College
Rutgers College
University College
Cook College
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Degree Requirements
Programs of Study
Summary
Agricultural Science 017
Animal Science 067
Atmospheric Sciences
Biochemistry 115
Biological Sciences 119
Bioresource (Bioenvironmental) Engineering 129
Biotechnology 126
Botany
Chemistry 160
Communication 192
Entomology
Ecology and Natural Resources 704
Environmental and Business Economics 373
Environmental Planning and Design 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Exercise Science and Sport Studies 377
Food Science 400
Geography 450
Geological Sciences 460
Independent Major 554
Journalism and Media Studies 567
Marine Sciences 628
Meteorology 670
Microbiology 680
Graduation Requirements for the Major
Nutritional Sciences 709
Plant Science 776
Public Health 832
Minor Programs of Study
Certificate Programs
Cooperative Education
Military Education
Honors Programs
Off-Campus Programs
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Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication, Information and Library Studies (SCILS)
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
General Information
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick/Piscataway Undergraduate Catalog 2005-2007 Cook College Programs of Study Microbiology 680  

Microbiology 680

Degree: B.S.

Coordinator: Max M. Haggblom (haggblom@aesop.rutgers.edu)

Adviser Code Office Phone(Ext.)
Tamar Barkay (BD) Lipman 333C 2-9763 (333)
Max M. Haggblom (HQ) Lipman 326 2-9763 (326)
Karl Matthews (MQ) Food Science 203 2-9611 (219)
Mikhail Tchikindas (TK) Food Science 203 2-9611 (218)
Costantino Vetriani (VE) IMCS 305B 2-6555 (373)

Microorganisms are the smallest living things, the oldest form of life on earth, ubiquitous in the biosphere, and central to many life processes on earth. The microbiology curriculum emphasizes the uniqueness of microbial biology, its enormous diversity, and the biochemical basis of microbial life. Recent advances in microbial molecular biology and biotechnology have led to a deeper understanding of the physiology, genetics, and taxonomy of microbes.

The curriculum examines the diverse roles of microorganisms and the fundamentals of microbial diversity, physiology, and genetics. It focuses on microorganisms; microbial processes in natural and managed environments; and effects on human, animal, plant, and environmental health. The curriculum provides students with a fundamental understanding of the various applications of microbes in biotechnology, the food industry, agriculture, and medicine. The curriculum examines the nature and activity of microbial populations in aquatic and terrestrial ecosystems, the interactions within microbial communities, biogeochemical cycles, and energy flows. The field is a major contributor to industrial development; human, animal, and plant health; environmental integrity; and agricultural productivity. Microbes are central to the food, biotechnology, and pharmaceutical industries and are broadly used for food fermentations, biosynthesis, and biodegradation of toxic chemicals.

The primary objectives of the curriculum are to educate broadly in the biology of microorganisms and to prepare students for positions in industry, government, and graduate/professional study in the life sciences through extensive course work and laboratory and research experience.


 
For additional information, contact RU-info at 732/932-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

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