Rutgers, The State University of New Jersey

School of Communication, Information and Library Studies

About the University

School Administration

School of Health Professions Mission and Vision

School/Program Accreditations

Rutgers University Learning Goals

School of Health Professions Learning Outcomes

Academic Programs Available

Faculty Listing

Office of Enrollment Management and Student Services

Clinical Laboratory and Medical Imaging Sciences

Clinical and Preventive Nutrition Sciences

Clinical Nutrition, M.S. for Aspiring Dietitians

Clinical Nutrition, M.S. for Registered Dietitian Nutritionist

Full-Time and Part-Time Status

Program Description

Program Director and Location

Program Learning Goals

Program Learning Outcomes

Admissions Requirements

Requirements for Graduation and Course Descriptions

Clinical Nutrition for Aspiring Public Health Dietitians, M.P.H., Certificate

Clinical Nutrition, Master of Science Clinical Nutrition to Doctorate of Clinical Nutrition Dual Enrollment Program

Clinical Nutrition, Doctorate

Health Informatics

Interdisciplinary Studies

Physician Assistant Studies and Practice

Psychiatric Rehabilitation and Counseling Professions

Rehabilitation and Movement Sciences

School of Health Professions Academic Policies

Academic Policies and Procedures

Divisions of the University

Full-Time and Part-Time Status

The master of science in clinical nutrition (M.S.C.N.) program can be completed on a part- or full-time basis. If completed on a part-time basis, it generally takes approximately three years to complete, depending on semester credit loads.