The Division of Dining Services operates and maintains five student
dining facilities and eleven cash facilities: Brower Commons on the
College Avenue campus, Busch Dining Hall on the Busch campus, Cooper
and Neilson Dining Halls on the Cook/Douglass campus, and Tillett
Dining Hall on the Livingston campus.
Dining Services offers
several different "block plans," which provide convenience and
flexibility to fit personal lifestyle and dining habits, and feature
"all you can eat dining." There is no limit on the number of meals
participants may enjoy each week, and they even may bring ten guests
per term.
For more information, call 732/932-8041 or visit www.rci.rutgers.edu/~rudining.
