Department of Food Science

Chair: Karl R. Matthews, Food Science

Professors:

George Carman, B.A., William Paterson; M.S., Seton Hall; Ph.D., Massachusetts

Michael Chikindas, B.S., M.S., Yerevan (Armenia); Ph.D., All Union Research Institute of Genetics (Moscow)

Chi-Tang Ho, B.S., National Taiwan; M.S., Ph.D., Washington (St. Louis)

Qingrong Huang, B.S., Shanghai University of Science and Technology; M.S., Ph.D., Nebraska (Lincoln) 

Mukund Karwe, B.S., IIT (India); M.S., Ph.D., Rutgers

Karl Matthews, B.S., Iowa State; M.S., Ph.D., Kentucky

Loredana Quadro, M.S., Ph.D., University of Naples (Italy)

Donald W. Schaffner, B.S., Cornell; M.S., Ph.D., Georgia

Beverly J. Tepper, B.S., Northeastern; M.S., Ph.D., Tufts 

Kit L. Yam, B.S., M.S., Ph.D., Michigan State

Associate Professors:

Karen M. Schaich, B.S., Purdue; Sc.D., Massachusetts Institute of Technology 

Paul Takhistov, B.S., National Technical University of the Ukraine; M.S., Notre Dame; Ph.D., Academy of Science of the USSR

Assistant Professor:

Diana Roopchand, B.Sc, Ph.D., McGill (Canada)

Adjunct Member:

Thomas Hartman, Ph.D., Rutgers

Teaching Assistant Professor:

Chitra Ponnusamy, M.Sc., Ph.D., SNDT Women's University (India)