Chair: Joshua Miller, Food Science and Nutritional Sciences Building, Room 107
Undergraduate Program Director: John Worobey, Davison Hall, Room 208
Professors:
Dawn Brasaemle, B.S., Maine; Ph.D., Wisconsin
Paul Breslin, B.A., M.A., Ph.D., Pennsylvania
Carol Byrd-Bredbenner, B.S., M.S., Florida State; Ph.D., Pennsylvania State
Hans Fisher (Emeritus), B.S., Rutgers; M.S., Connecticut; Ph.D., Illinois
Peter Gillies, B.Sc., Ph.D. McMaster
Joshua Miller, B.A., Swarthmore College; M.S., Ph.D. Tufts
Sue A. Shapses, B.S., Syracuse; M.S., Ph.D., Columbia
Judith Storch, B.A., Brooklyn College; M.S., Ph.D., Columbia
Malcolm Watford, B.S., Trent Polytechnic (UK); D.Phil., Oxford (UK)
John Worobey, B.A., Rutgers; M.S., Ph.D., Pennsylvania State
Associate Professors:
Tracy Anthony, B.S., Virginia Tech; M.S., Ph.D. Illinois (Urbana-Champaign)
Joseph Dixon, B.S., SUNY (Binghamton); M.S., Ph.D., Wisconsin
Nurgül Fitzgerald, M.D., Hacettepe (Turkey); M.A., Simmons College; Ph.D., Connecticut
Daniel J. Hoffman, B.S., St. John's; M.S., Catholic; M.P.A, Boston; Ph.D., Tufts
Debra Palmer, B.S., M.Ed., Cincinnati; Ph.D., Pennsylvania State
Instructors:
Peggy Policastro, B.S., Delaware; M.S., Rutgers
Barbara L. Tangel (Dietetics Director), B.S., M.S., Rutgers
