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Graduate School-New Brunswick
 
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African Studies 016
Agricultural Engineering
Alcohol Studies 047
Animal Sciences 067
Anthropology 070
Art History 082
Arts, Visual and Theater
Asian Studies 098
Biochemistry 115
BIOMAPS 118 (Programs in Quantitative Biology)
Biomedical Engineering 125
Bioresource Engineering 127
Biotechnology 126
Cell and Developmental Biology 148
Cellular and Molecular Pharmacology
Ceramic and Materials Science and Engineering 150
Chemical and Biochemical Engineering 155
Chemistry 160
Civil and Environmental Engineering 180
Classics 190
Cognitive Science 185
Communication, Information, and Library Studies 194
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Comparative Literature 195
Computer Science 198
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Ecology and Evolution 215
Economics 220
Education 300
Educational Psychology; Educational theory, Policy, and Administration; Learning and Teaching
Electrical and Computer Engineering 332
Engineering Geophysics
English, Literature In (English 350, Composition Studies 352)
English as a Second Language 356
Entomology 370
Environmental Change, Human Dimensions of 378
Environmental Sciences 375
Food and Business Economics 395
Food Science 400
French 420
Geography 450
Geological Sciences 460
Geospatial Information Science 455
German 470
History 510
Human Resource Management
Industrial and Systems Engineering 540
Industrial Relations and Human Resources 545
Interdisciplinary Ph.D. Program 554
Italian 560
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Mathematics 640, 642
Mechanical and Aerospace Engineering 650
Mechanics 654
Medicinal Chemistry 663
Medieval Studies 667
Meteorology
Microbiology and Molecular Genetics 681
Molecular and Cell Biology 695
Molecular Biophysics 696
Molecular Biosciences
Music 700
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Neuroscience 710
Nutritional Sciences 709
Members of the Graduate Faculty
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Oceanography 712
Operations Research 711
Packaging Science and Engineering
Pharmaceutical Science 720
Pharmacology, Cellular and Molecular 718
Pharmacy
Philosophy 730
Physics and Astronomy 750
Physiology and Integrative Biology 761
Plant Biology 765
Plant Pathology
Plant Science and Technology
Political Science 790
Psychology 830
Psychology, Applied and Professional
Public Health 832
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Quaternary Studies 841
Russian, Central and East European Studies 859
Social Work 910
Social Work: Administration, Policy and Planning, and Direct Practice
Sociology 920
Spanish 940
Statistics 960
Theater Arts
Toxicology 963
Urban Planning and Policy Development 970
Urban Planning, City and Regional
Visual Arts
Wireless Communications Certificate
Women's and Gender Studies 988
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Camden Newark New Brunswick/Piscataway
Catalogs
  Graduate School-New Brunswick 2003-2005 Programs, Faculty, and Courses Nutritional Sciences 709 Members of the Graduate Faculty  

Members of the Graduate Faculty

John D. Bogden, Professor of Preventive Medicine and Community Health, UMDNJ-RWJMS; Ph.D., Seton Hall
Trace element nutrition and toxicology

Dawn L. Brasaemle, Assistant Professor of Nutritional Sciences, CC; Ph.D., Wisconsin (Madison)
Biology of neutral lipid storage and release

Robert E. Brolin, Professor of Surgery, St. Peter`s University Hospital; M.D., Michigan
Treatment of medically severe obesity; intestinal ischemic disease

Wendie S. Cohick, Assistant Professor of Animal Sciences, CC; Ph.D., Cornell
Hormonal regulation of mammary gland biology and lactational physiology

Julie M. Fagan, Associate Professor of Animal Sciences, CC; Ph.D., Arizona
Oxidative damage; antioxidant defense on aging and disease processes

Ronaldo P. Ferraris, Associate Professor of Physiology, UMDNJ-NJMS; Ph.D., Hawaii (Manoa)
Gastrointestinal physiology; membrane transport of nutrients; intestinal function/dysfunction in aging

Hans Fisher, Professor of Nutritional Sciences, CC; Ph.D., Illinois
Tryptophan and serotonin metabolism in the brain, with special reference to alcoholism and behavior

Peter J. Guarnaccia, Associate Professor of Human Ecology, CC; Ph.D., Connecticut
Anthropology of foods and health

Daniel Hoffman, Assistant Professor of Nutritional Sciences, CC; Ph.D., Tufts
Early nutrition, obesity, diabetes, undernutrition in utero and during early childhood

Barry W. Jesse, Associate Professor of Animal Sciences, CC; Ph.D., Michigan State
Nutritional biochemistry of ruminant livestock

Debra P. Keenan,Assistant Professor of Nutritional Sciences, CC; Ph.D., Pennsylvania State
Nutrition education

Paul A. Lachance,Professor of Food Science, CC; Ph.D., Ottawa
Applied human nutrition; nutrition and food processing; nutraceuticals

Debra L. Laskin, Associate Professor of Pharmacology and Toxicology, EMSP; Ph.D., Medical College of Virginia
Mechanisms of immune cell activation; role of inflammatory cells in the pathogenesis of tissue injury

Soo-Kyung Lee, Assistant Professor of Nutritional Sciences, CC; Ph.D., Cornell
Diet, obesity, health and acculturation among minority populations

Peter Lobel, Associate Professor of Pharmacology, UMDNJ-RWJMS; Ph.D., Columbia
Protein targeting, mannose 6-phosphate receptors; cancer prognosis

Sue A. Shapses, Associate Professor of Nutritional Sciences, CC; Ph.D., Columbia
Metabolism of bone and cartilaginous tissue; diet and human metabolism; osteoporosis

Adria R. Sherman, Professor of Nutritional Sciences, CC; Ph.D., Pennsylvania State
Trace elements; nutrition and immunity; developmental nutrition

T. Peter Stein, Professor of Surgery, UMDNJ-SOM; Ph.D., Cornell
Parenteral nutrition; protein metabolism

Nancy R. Stevenson, Associate Professor of Physiology, UMDNJ-RWJMS; Ph.D., Rutgers
Nutrition and GI physiology curricular development

Judith Storch, Professor of Nutritional Sciences, CC; Ph.D., Columbia
Cellular lipid transport; structure and function of fatty-acid-binding proteins; gastrointestinal lipid absorption

Beverly J. Tepper, Associate Professor of Food Science, CC; Ph.D., Tufts
Regulation of food intake; cognitive factors in food choice; taste perception; changes in taste in disease

T.J. Thomas, Associate Professor of Medicine, UMDNJ-RWJMS; Ph.D., Indian Institute of Science
Regulation of ornithine decarboxylase in autoimmune disease; phytochemicals and carcinogenesis

Malcolm Watford, Associate Professor of Nutritional Sciences, CC; D.Phil., Oxford
Glutamine metabolism; regulation of glutaminase gene expression

G. Terence Wilson, Professor of Psychology, GSAPP; Ph.D., SUNY (Stony Brook)
Assessment and treatment of weight and eating disorders

James E. Wohlt, Associate Professor of Animal Sciences, CC; Ph.D., Illinois
Nutrient requirements for growth and lactation

John Worobey, Professor of Nutritional Sciences, CC; Ph.D., Pennsylvania State
Diet and behavior; infant and child nutrition and activity; eating disorders

Chung S. Yang, Professor of Chemical Biology and Pharmacognosy, EMSP; Ph.D., Cornell
Mechanisms of cancer prevention by dietary constituents, with particular interest in tea

Associate Members of the Graduate Faculty

Carol Byrd-Bredbenner, Extension Specialist in Family and Consumer Science, CC; Ph.D., Pennsylvania State
Nutrition education; health promotion and communication; health literacy

Elaine A. Leventhal, Associate Professor of Medicine, UMDNJ-RWJMS; M.D., Wisconsin (Madison); Ph.D., Yale
Geriatrics; chronic and acute illnesses; occult malnutrition in the elderly

Sarah L. Ralston, Associate Professor of Animal Sciences, CC; Ph.D., V.M.D., Pennsylvania
Equine clinical nutrition; stress and immune function; aging metabolism

Vincent A. Rifici, Assistant Professor of Medicine, UMDNJ-RWJMS; Ph.D., Rutgers
Lipoprotein metabolism and atherosclerosis


 
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2005 Rutgers, The State University of New Jersey. All rights reserved.