The Division of Dining Services operates and maintains five student dining facilities and 11 cash facilities. These include Brower Commons on the College Avenue campus, Busch Dining Hall on the Busch campus, Cooper and Neilson Dining Halls on the Cook/Douglass campus, and Tillett Dining Hall on the Livingston campus. Each facility offers hours to suit student dining needs.

Dining Services offers several different "block plans," which provide convenience and flexibility to fit personal lifestyle and dining habits. Students can take advantage of "all-you-can-eat dining," in which there is no limit on the number of meals they can enjoy each week. Students may even bring in 10 guests per term.

For additional information, visit Dining Services in Records Hall on the College Avenue campus, call 732/932-8041, or go to the Dining Services web site at http://www.rci.rutgers.edu/~rudining.