Chair: Mukund V. Karwe, Food Science Building
Professors:
George Carman, B.A., William Paterson College; M.S., Seton Hall; Ph.D., Massachusetts
Michael Chikindas, B.S., M.S., Yerevan (Armenia); Ph.D., All Union Research Institute of Genetics (Moscow)
Henryk Daun, M.S., D.T.S., Politechnika Gdanska (Poland)
Chi-Tang Ho, B.S., National Taiwan; M.S., Ph.D., Washington (St. Louis)
Mukund Karwe, B.S., IIT (India); M.S., Ph.D., Rutgers
Tung-Chung Lee, B.S., Tung-Hai (Taiwan); M.S., Ph.D., California (Davis)
Richard D. Ludescher, B.A., Iowa; Ph.D., Oregon
Karl Matthews, B.S., Iowa; M.S., Ph.D., Kentucky
Thomas J. Montville, B.S., Rutgers; Ph.D., Massachusetts Institute of Technology
Donald W. Schaffner, B.S., Cornell; M.S., Ph.D., Georgia
Paul Takhistov, B.S., National Technical University of the Ukraine; M.S., Notre Dame; Ph.D., Academy of Science of the USSR
Beverly J. Tepper, B.S., Northeastern; M.S., Ph.D., Tufts
Kit L. Yam, B.S., M.S., Ph.D., Michigan State
Associate Professors:
Qingrong Huang, B.S., Shanghai University of Science and Technology; M.S., Ph.D., Nebraska
Loredana Quadro, M.S., Ph.D., Naples
Karen M. Schaich, B.S., Purdue; Sc.D., Massachusetts Institute of Technology
Assistant Professor:
Michael A. Rogers, Ph.D., Quelph (Canada)
