Microbiology 680
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11:680:390General Microbiology (4) Basic principles of microbiology. An introduction to the physiology, morphology, pathogenicity, and genetics of groups of microorganisms. Lec. 3 hrs., lab. 3 hrs. Prerequisites: 01:119: 101-102; 01:160:161-162, 171, and 307. |
11:680:394Applied Microbiology (4) Microorganisms in foods; their application in industry, agriculture, environment, and medicine. Physical and chemical factors of growth and control in relation to industrial and natural processes. Lec. 3 hrs., lab. 3 hrs. Prerequisite: 11:680:390 or equivalent. Credit not given for both this course and 11:126:394. |
11:680:491Microbial Ecology and Diversity (3) Ecological determinants; characteristics of aquatic and terrestrial ecosystems; nature and activity of microbial populations; biogeochemical cycles and energy flow; microbial interactions and community structures. Two 80-min. lecs., one 180-min. lab. Prerequisite: 01: 447:390 or 11:680:390. |
11:680:495Seminar in Microbiology (1) Practice in techniques for oral presentation of scientific reports and
reviews, based on search of research literature in microbiology and,
where applicable, the student's own research results. Open only to senior microbiology majors. |
11:680: 497,498Research in Microbiology (BA,BA) Research projects in microbiology under the guidance of faculty members. Prerequisite: Permission of instructor. |
